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Categories:
butter sugar flour crisp rice cereal eggs sugar coconut orange juice lemon juice lime juice flour orange zest lemon zest sugar lime zest
Viewed: 68 - Published at: 9 years agoIngredients
- 3/4 cup butter, softened
- 1/3 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- 1/2 cup crisp rice cereal
- 4 large eggs
- 1-1/2 cups sugar
- 1 cup sweetened shredded coconut
- 1/3 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 2 tablespoons all-purpose flour
- 3 teaspoons grated orange zest
- 2 teaspoons grated lemon zest
- 1 to 2 confectioners' sugar, optional
- 1-1/2 teaspoons grated lime zest
Method
- Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar until light and fluffy; gradually beat in flour until crumbly. Stir in cereal. Press into a greased
- . Bake 18-22 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat eggs, sugar, coconut, juices, flour and zests until frothy. Pour over hot crust. Bake 18-22 minutes longer or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars. Store in the refrigerator.
