You may also like
Categories:
mayonnaise red wine vinegar black pepper cooking spray bacon outer tomato avocado red onion blue cheese
Viewed: 29 - Published at: 9 years agoIngredients
- 4 tablespoons reduced-fat mayonnaise
- 2 teaspoons red wine vinegar
- 1/8 teaspoon black pepper
- Cooking spray
- 2 slices (2 ounces) Canadian bacon, diced
- 1 head iceberg lettuce, outer leaves removed and discarded
- 4 ounces smoked deli turkey breast slices, sliced into bite-size pieces
- 1 large beefsteak tomato (about 3/4 pound), cored and cubed
- 1/2 large peeled avocado, pitted and cubed
- 1/2 small red onion, finely diced
- 8 teaspoons crumbled blue cheese
Method
- Combine mayonnaise, vinegar, and pepper; set aside.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally. Remove bacon from skillet; pat with paper towels.
- Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.
