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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 cup Cooked fettuccine pasta (enough to serve 2)
- 200 g (7.1oz) smoked bacon, diced
- 0.5 small onion, finely sliced
- 1 cup olive oil
- 250 ml (8.8fl oz) double cream
- 120 g (4.2oz) parmesan cheese, grated
- 2 egg yolks
- 1 pinch freshly ground black pepper
Method
- In a frying pan add a little olive oil and fry the bacon until golden, add the sliced onion and cook until soft.
- Add the double cream and cook for 2 mins, mix in 100g of the Parmesan.
- Bring a pot of water to the boil and quickly drop the pasta into it to heat it up.
- Drain and add into the Carbonara sauce, take off the heat and add the egg yolks, stirring vigorously.
- Serve straight away with garlic bread and a good twist of freshly ground black pepper.
