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Ingredients
- 3/4 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
- ice cubes
- 1/2 cup cold water
- 1/2 cup orange sherbet, softened
Method
- Add boiling water to gelatin mix in large bowl; stir 2 min.
- until completely dissolved.
- Add enough ice cubes to cold water to measure 1-1/4 cups.
- Add to gelatin; stir until thickened.
- Remove any unmelted ice.
- Stir in sherbet with whisk until blended.
- Spoon evenly into 6 dessert dishes or medium serving bowl.
- Refrigerate 1 hour or until firm.
