You may also like
Categories:
salsa tomato onion mango clove garlic lime pepper cilantro salt marinade couple Chicken Rub chicken cutlets
Viewed: 29 - Published at: 3 years agoIngredients
- Salsa:
- 1 medium tomato, chopped
- 1 medium onion, chopped
- 1 mango, chopped
- 1 clove garlic, minced
- Juice of 1 lime
- 1/4 Habanero Pepper, minced(add to own taste)
- 2 sprigs of fresh Cilantro, chopped
- Salt & Pepper to taste
- Marinade:
- Juice of 2 Limes
- a couple tablespoons of Olive Oil
- Chicken Rub (Emril's)
- 1 lb Chicken cutlets, thinly sliced
Method
- Mix chopped tomato, onion and mango until all colors seemed balanced. Add fresh cilantro, salt, pepper and lime juice to taste. Add Habanero to taste as well. Refridgerate, covered, overnight.
- Squeeze lime juice and add olive oil for marinade base.
- Sprinkle each cutlet on one side with rub and then poke several times with a fork. Place in large baking dish and pour a small amount of marinade on top. Do this with each cutlet, stacking them as you go. When done "flatten" stack out to fit better in dish, pour on any leftover marinade, cover and refridgerate for 20 mins.
- Preheat grill. Grill chicken till done. Top with mango salsa.
