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Ingredients
- 1/2 c. (1 stick) soft butter or margarine
- 1 c. C & H granulated sugar
- 1 egg
- 1 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. C & H granulated sugar, mixed with 1 tsp. cinnamon
Method
- Cream together butter and sugar until light and fluffy. Add egg
- and beat hard.
- Combine flour with baking powder and salt. Add to creamed mixture and mix.