Cinnamon Swirl Loaf - Bread

Method

• On a lightly floured surface, roll dough to a 15x7 inch rectangle.
• Brush entire surface lightly with water.
• In a small mixing bowl, combine sugar and cinnamon.
• Sprinkle mixture over dough.
• Beginning with narrow end, roll up jelly-roll fash ion.
• Seal edges and ends.
• Place, sealed edge down, in prepared loaf pan.
• Let rise double in size, 1 hour.
• Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
• Remove from pan an d cool on wire rack.
• Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
• Drizzle over loaf and serve.