Cinnamon Sugar Radish Chips - radishes

Method

• Note: I enjoyed these mixed in with Greek yogurt and a spoonful of honey!
• I wanted to dip them, but they came out so small that they were just begging to be sprinkled on the yogurt instead!
• Preheat your oven to 350 degrees F. Slice the radishes approximately 1/4 inch thick and put them in a microwave safe bowl.
• When you are done slicing, microwave for about 30 seconds to soften them up.
• Drain any liquid, and add them to a larger bowl.
• Add the olive oil, honey, and cinnamon sugar.
• Mix well to coat all of the radishes.
• Spread on a baking sheet lined with parchment paper.
• Make sure they are evenly spread out and not stacked on top of each other.
• Cook for 15 minutes at 350 degrees F, then remove the radishes and flip them over.
• Reduce oven temperature to 225 degrees F and bake for another 20 minutes.
• You want them to shrink in size and get crispy, but not burned, so keep a close eye on them.
• Remove them from the oven and enjoy!