You may also like
Ingredients
- 1 cup sour cream (you can use nonfat)
- 1 tablespoon plus 1 teaspoon brown sugar
- 1 teaspoon cinnamon
Method
- Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients.
- Store covered in the refrigerator until ready to serve.
- The cream will keep for about 1 week.