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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 1/2 cup mayonnaise
- 1 cup sour cream
- 2 cups fresh cilantro leaves (1 big bunch -remove the leaves from stems)
- 1/2 teaspoon lime peel (zest grated from one small lime would do)
- 1/2 teaspoon garlic, minced (more if you like)
- 1/2 teaspoon cumin
- salt & pepper
Method
- Combine all ingredients in blender and blend until smooth.
- Add more salt and pepper to season to your liking.
- If you let sit in refrigerator it will firm up a bit.
- If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving.
- SERVING SUGGESTIONS:
- -Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
- - Drizzle over any style enchiladas.
- - Serve as dip next to salsa for chips.
- - leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad.
- - Add to your 7 layered bean dip.
- -Mix in some cheese, green onions and salsa for a zesty dip.
