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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1 can small English peas
- 2 cans French-style green beans (1 plain, 1 seasoned)
- bunch celery to taste
- 1 green pepper
- 1 small jar pimento
- 1 small onion, grated
- 1 small can Shoepeg corn
- cauliflower, pinched in flowers
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. oil
- 1/3 c. water
- 1/2 c. vinegar
Method
- Mix all ingredients together.
- Let set overnight in a covered dish in refrigerator.