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Categories:Viewed: 74 - Published at: 3 years ago
Ingredients
- 1 cup (2 sticks) unsalted butter
- 6 ounces unsweetened chocolate, chopped
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all purpose flour
- 1/2 cup coarsely chopped walnuts (about 2 ounces)
Method
- Preheat oven to 325F.
- Lightly butter 13x9x2-inch metal baking pan.
- Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth.
- Cool.
- Using electric mixer, beat eggs and sugar in large bowl until light and fluffy.
- Beat in chocolate mixture, vanilla and salt.
- Add flour; beat just until blended.
- Pour batter into prepared pan, smoothing top.
- Sprinkle top with walnuts.
- Bake until tester inserted into center comes out with crumbs attached, about 35 minutes.
- Transfer pan to rack; cool completely.
- Cut brownies into squares; serve.
