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Categories:
liquid egg whites chocolate protein powder cocoa vanilla choice Bread natural peanut butter chocolate chips
Viewed: 16 - Published at: 7 months agoIngredients
- 1/2 cups Liquid Egg Whites (4 Egg Whites)
- 2 Tablespoons Chocolate Protein Powder
- 1 teaspoon Cocoa Powder
- 1/4 cups Unsweetened Vanilla Almond Milk
- 1/2 teaspoons Vanilla Extract (I Use A Pinch Of Stevia)
- Sweetener Of Choice, And To Taste (I Used Pure Stevia)
- 2 slices Bread Of Choice (Guten Free Or Whole Wheat)
- 2 Tablespoons Natural Peanut Butter
- 1/2 Tablespoons Mini Chocolate Chips
Method
- In a large baking dish, stir egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweeten to taste.
- Place bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.
- Once bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.
- Cook bread until lightly golden brown on each side, about 3-4 minutes per side.
- Pop the peanut butter in the microwave for about 30 seconds to 1 minute until smooth and melted. Pour the peanut butter over the french toast and garnish with chocolate chips. Devour.
- Note: I used whey protein, but you could probably use a dairy-free kind!
