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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 graham cracker crust
- 1/2 c. Skippy chunky peanut butter
- 1/2 c. Hershey's chocolate syrup
- 1/2 c. milk
- 8 to 12 oz. thawed Cool Whip
Method
- Combine chunky peanut butter, chocolate syrup and milk in a bowl.
- Fold in Cool Whip.
- Pour into graham cracker crust and freeze.