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Categories:
eggs white sugar salt light corn syrup butter vanilla flaked coconut cooking oats chocolate chips recipe pastry
Viewed: 17 - Published at: 6 months agoIngredients
- 2 eggs
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1/2 cup quick cooking oats
- 1/2 cup semisweet chocolate chips
- 1 recipe pastry for a 9 inch single crust pie
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
- Bake for 50 to 55 minutes. Cool completely before serving.
