Chocolate-Dipped Swirl Pops - cold milk

Method

• Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
• Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.)
• paper or plastic cups.
• Swirl gently with skewer or toothpick; cover with foil.
• Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 4 hours or until firm.
• Remove frozen pops from cups just before serving; discard cups.
• Melt chocolate as directed on package; pour into small measuring cup or custard cup.
• Stir in oil.
• Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray.
• Let stand 2 min.
• or until chocolate coating is firm.
• Freeze leftovers.