You may also like
Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 c. flour
- 1 c. nuts
- 1 stick butter or margarine, melted
- 1 c. powdered sugar
- 1 (8 oz.) cream cheese
- 12 oz. Cool Whip
- 1 box instant chocolate pudding
- 1 box instant vanilla pudding
Method
- Combine flour, nuts and butter and pat in baking dish.
- Bake slowly until brown; cool.
- Combine sugar, cream cheese and half of Cool Whip.
- Spoon over cooled crust.
- Follow pudding directions and layer each over cream cheese mixture.
- Top with Cool Whip. Refrigerate.