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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 cup butter (2 sticks)
- 1 14 cups sugar
- 1 12 cups self-rising flour (or use all purpose flour, adding 2 tsp. baking powder and 1/2 tsp. salt)
- 1 teaspoon vanilla
- 34 cup milk
- 1 cup sugar
- 6 tablespoons cocoa powder
- 2 cups water, boiling
Method
- Preheat oven to 350.
- In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
- Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk.
- Once the butter is melted pour the batter over the butter, but do not stir.
- In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter.
- Do not stir.
- Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes.
- I bake mine until I have a nice golden brown crust.
- In my oven this usually takes about 35 minutes.
- Serve warm.
- Great with vanilla ice cream!
