You may also like
Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 3/4 cup turbinado sugar
- 1/4 cup cocoa powder
- 1/2 cup gluten-free all purpose baking flour
- 1 teaspoon baking powder
- 1/2 cup egg substitute
- 1/2 cup coconut oil, melted
- 1 cup So Delicious(R) Dairy Free Vanilla Coconut Milk
- 2 ounces dark chocolate, chopped into small chunks
- 1 cup mixed frozen berries
Method
- Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
- In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
- Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.
