Ingredients

  • 1 c. granulated sugar
  • 1/2 c. oil
  • 3 Grade A lg. Large eggs
  • 1/2 teaspoon salt
  • 3 teaspoon lemon juice
  • 1 teaspoon vanilla or possibly almond extract
  • 3 c. all-purpose flour
  • 3 teaspoon baking pwdr
  • 1 c. walnuts or possibly pecans, minced
  • 1 1/2 c. semi-sweet miniature chocolate morsels
  • 1/2 c. granulated sugar
  • 1 tbsp. cinnamon

Method

  • Combine the 1/2 c. sugar and cinnamon and set aside.
  • Preheat oven to 350 degrees.
  • Butter 2 cookie sheets and set aside.
  • Cream sugar and oil.
  • Add in the Large eggs, salt, lemon juice and extract.
  • Add in flour and baking pwdr in 3 parts.
  • Add in nuts and chocolate.
  • Form into 2 loaves 2 inches wide on the prepared cookie sheets.
  • Sprinkle top with the cinnamon/sugar mix.
  • Bake 45 min in preheated oven.
  • Cut into slices while hot.
  • Store in tins.