You may also like
Ingredients
- 1 large pkg. chocolate chip cookies
- 1 large container Cool Whip
Method
- Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
- Continue to layer until the dish is full, finishing with Cool Whip.
- (Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.