You may also like
Categories:
unsalted butter sugar light brown sugar egg egg yolk marshmallow vanilla heavy cream flour baking soda salt chocolate chips caramel oats pecans
Viewed: 31 - Published at: 5 years agoIngredients
- 34 cup unsalted butter
- 1 cup granulated sugar
- 12 cup light brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon marshmallow extract (optional)
- 1 12 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 2 14 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup semisweet mini chocolate chips
- 1 12 cups caramel filled Hersheys chocolate kisses
- 34 cup uncooked oats
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees F.
- Melt butter, sugar, and brown sugar together in a microwave for 45 to 50 seconds on medium to low power, careful not to burn the butter.
- Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk.
- Add the vanilla and marshmallow extract, and the heavy cream.
- Stir and set aside.
- Sift dry ingredients together and fold into wet mixture carefully.
- Add chocolate chips, candies, oats and pecans.
- Using a 2 tablespoon cookie scoop or an ice cream scoop, drop dough onto parchment-lined cookie sheet.
- Flatten slightly with a spatula.
- Bake for 12 to 15 minutes.
- Cool on pan for 5-7 minutes and then transfer to a wire rack to cool the rest of the way.
- Enjoy!
