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Ingredients
- 1/2 c. margarine
- 1 1/2 c. sugar
- 3 Tbsp. cocoa
- 1 tsp. vanilla
- 2 large eggs
- 5 1/3 oz. can evaporated milk
- 1 unbaked pie shell or 12 unbaked tart shells
Method
- Melt margarine.
- Stir sugar and cocoa into margarine.
- Add vanilla and stir.
- Add eggs, one at a time, beating well with fork.
- Add milk; stir well.
- Pour into pie shell and bake approximately 45 minutes at 350°
- or until set.
- For tarts, bake 20 minutes at 350°.