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Ingredients
- 4 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 c. melted butter
- 1 c. flour
- 2/3 c. cocoa
Method
- Beat eggs in a small bowl.
- Gradually add sugar and vanilla. Beat well.
- Blend in melted butter.
- Combine flour and cocoa; gradually add to egg mixture until well blended.
- Spread in a greased oblong pan.
- Bake at 325° for 20 to 25 minutes, until brownie pulls away from edges of pan.
- Cool in pan before cutting.