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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 10 large marshmallows
- 14 cup milk
- 4 ounces milk chocolate candy bars
- 1 teaspoon instant coffee
- 1 (4 ounce) container Cool Whip
- 14 cup chopped almonds (toasted)
- 1 pie crust (of your choice)
Method
- Combine marshmallows and milk on top a double boiler.
- Cook over simmering water until marshmallows are just melted.
- Remove from heat.
- Add chocolate bar and instant coffee, stirring until chocolate melts.
- Let mixture cool to room temperature.
- Fold whipped topping into chocolate mixture.
- Pour into crust, and sprinkle with almonds.
- Chill 4 hours until set.
