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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1/2 c. (1 stick) unsalted butter
- 1 1/2 c. graham cracker crumbs
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 1/3 c. shredded coconut
- 1 c. toasted hazelnuts, chopped
- 1 (14 oz.) can sweetened condensed milk
Method
- Preheat oven to 350°.
- Place butter in 9 x 13-inch pan and melt in oven.
- Swirl pan to coat bottom and sides with butter. Spread graham crackers crumbs on bottom of pan evenly.
- Layer chocolate chips, butterscotch chips, coconut and nuts over crumbs. Pour condensed milk over nuts.
- Bake until edges are golden brown, about 25 minutes.
- Cool, cut into bars.
- Makes 36.
