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Ingredients
- 4 teaspoons of chipotles in adobo (including sauce), seeded and minced
- 1/2 cup regular mayonnaise
- Juice from 1/2 a lime
- 2 teaspoons of cilantro, chopped
Method
- Slice the chipotles lengthwise (4 teaspoons is approximately 2 peppers), remove the seeds and chop finely.
- In a blender, combine the chipotles (including a teaspoon of adobo sauce), mayo, lime juice, and cilantro. Blend until smooth. Serve with burgers, fries, or anything you like.