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mango pineapple green onion cilantro honey lime juice salt ground chipotle pepper pineapple juice lime juice ground chipotle honey salmon
Viewed: 55 - Published at: 4 years agoIngredients
- 1 whole Mango, Peeled, Seed Removed, And Diced
- 4 slices Canned Pineapple, Diced
- 1 teaspoon Green Onion, Finely Diced
- 2 Tablespoons Cilantro, Chopped
- 1 Tablespoon Honey
- 2 teaspoons Lime Juice
- 1/2 teaspoons Sea Salt
- 18 teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat)
- 3 Tablespoons Pineapple Juice
- 1 Tablespoon Lime Juice
- 1/4 teaspoons Ground Chipotle
- 2 Tablespoons Honey
- 2 whole Salmon Halves Or 4 Large Salmon Steaks
Method
- You want to make the salsa first, so that the flavors have a chance to blend.
- In a small bowl combine mango, pineapple, onion and cilantro.
- In another bowl heat honey for about 20 seconds in the microwave (it makes it easier to combine) stir in lime juice, salt and chipotle.
- Pour over fruit mixture and stir until well combined.
- Set aside.
- Pre-heat grill or skillet to about 300 degrees F.
- Meanwhile, mix together glaze ingredients in a small bowl.
- Brush over salmon and place on grill, skin side down.
- Cook for about 4 minutes, and continue to baste glaze over salmon every few minutes.
- Turn salmon over and grill for an additional 4-5 minutes.
- Turn salmon again and when salmon becomes flaky it is done.
- Depending on how thick your salmon is, the cooking time may vary.
- Discard remaining glaze.
- Serve salsa over salmon.
- Enjoy!
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