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Categories:
olive oil onion garlic ground cumin oregano water apple cider vinegar chiles ketchup orange juice brown sugar shrimp oil Bay seasoning
Viewed: 58 - Published at: a year agoIngredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 cup water
- 1/4 cup apple cider vinegar
- 2 chipotle chiles in adobo, finely chopped
- 6 tablespoons ketchup
- 3 tablespoons orange juice
- 3 tablespoons brown sugar
- 1 1/2 lbs medium shrimp, cleaned (about 41-50 count)
- oil, for sauteing shrimp
- Old Bay Seasoning (optional)
Method
- In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
- Add garlic, cumin, oregano and saute for 1 minute.
- Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
- Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
- Cover sauce over very low simmer.
- Heat oil in large skillet.
- Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
- Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
- Serve over hot cooked rice.
