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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 4 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 tablespoon soy sauce, tamari
- 1/2 tablespoon soy sauce, tamari dark
- 18 teaspoon salt
- 1 tablespoons china black tea leaves
- 2 each star anise
- 2 inches cinnamon sticks
- 1 tablespoon tangerine peel
Method
- In a large saucepan, add eggs and 1 teaspoon salt, cover with cold water.
- Bring to a boil, reduce heat to low, and simmer for 20 minutes.
- Drain, and let cool.
- Tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, stir in 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine peel.
- Bring to a boil, then reduce heat, cover, and simmer for 3 hours.
- Remove from heat, add eggs, and allow to steep overnight.
- Serve or keep the eggs refrigerate.
