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Categories:
meatballs ground turkey scallions cilantro sesame oil vegetable oil soy sauce fine dry breadcrumb egg sweet brown sugar soy sauce rice vinegar ginger
Viewed: 39 - Published at: 7 years agoIngredients
- Meatballs
- 1 lb ground turkey
- 2 scallions, very finely chopped
- 1/2 cup very finely chopped cilantro
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1/2 cup fine dry breadcrumb (unseasoned)
- 1 egg, lightly beaten
- Sweet Soy Dipping Sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 -3 slices fresh ginger, smashed with the side of a heavy knife
Method
- Heat the oven to 400 degrees.
- To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
- Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
- To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
- Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
- Fish out the ginger and serve in small cups for dipping.
