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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 1 (4 ounce) package sai-fun noodles (mung bean noodles)
- 2 cups soup stock (veggie or chicken)
- For the sauce
- 2 tablespoons peanut butter
- 4 tablespoons hot tap water
- 3 tablespoons light soy sauce
- 1 pinch sugar
- 1/2 teaspoon sesame oil
- garlic-red chili paste, to taste
- Garnish
- green onion, chopped
- 1 tablespoon dry roasted peanuts, chopped
Method
- Soak the noodles for 1 hour and drain.
- Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
- Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
- Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
- Add the remaining ingredients for the sauce and mix with the chilled noodles.
- Place the noodles on a serving dish and garnish with the green onions and peanuts.
