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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 3 lbs red bell peppers, halved and seeded
- 1 yellow onion, cut into 1/4 inch slices
- 1 tablespoon olive oil
- 14 12 ounces vegetable broth
- 12 cup prepared pesto sauce
Method
- Preheat broiler or heat your grill to high and broil or grill your peppers and onion slices for 12 minutes or until pepper skins are blackened and onions are tender.
- Place peppers in a plastic bag and seal and allow them to sit for 15 minutes to steam.
- Chop onion slices.
- Peel peppers and chop.
- In a medium sized pot, saute onions and peppers in olive oil for 5 mins, add broth and simmer 15 minutes.
- Pour into a food processor or blender and puree until completely smooth.
- Stir in 1/4 cup pesto and chill.
- Divide soup among four bowls and swirl 1 Tablespoon pesto into each bowl.
- Serve.
