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Categories:
extra-virgin olive oil rice wine vinegar salt oregano cumin avocado brown rice black beans roma tomato green onion
Viewed: 46 - Published at: 8 years agoIngredients
- 14 cup extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 14 teaspoon salt
- 14 teaspoon oregano
- 14 teaspoon cumin
- 1 large avocado, peeled, pitted and diced
- 1 cup cooked brown rice
- 12 cup canned black beans, rinsed and drained
- 1 large roma tomato, diced
- 1 large green onion, sliced
Method
- Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
- Add avocado and toss gently to coat.
- Add rice, black beans, tomato and green onions; mix gently.
- Season to taste with salt and pepper, if desired.
- Cover and refrigerate for 1 hour.
- Serve.
