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Categories:
ground cayenne pepper chipotle powder paprika ground cumin salt ground black pepper barbecue sauce water golden brown sugar ketchup honey coffee
Viewed: 53 - Published at: 5 years agoIngredients
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dried chipotle powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 12 teaspoons salt
- 1 teaspoon ground black pepper
- 12 ounces dark beer
- 14 -18 ounces prepared hickory barbecue sauce
- 12 cup water
- 2 tablespoons golden brown sugar
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon finely ground dark roast coffee (or espresso)
Method
- For the rub:.
- Whisk rub ingredients together in small bowl.
- Rub spice mixture all over ribs.
- Gently boil beer in medium saucepan until reduced to about 1 cup.
- Place ribs in roasting pan or thick foil for grill.
- Pour beer around ribs.
- Cover ribs with foil and set aside.
- Preheat oven to 400F or preheat gas grill to approximately 350-400F
- Once heated, roast ribs for about 1.5 hours.
- If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
- For the BBQ sauce:.
- Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
- Brush ribs with sauce.
- Grill ribs over medium heat, about 5 minutes per side.
- Save some sauce for slathering and dipping.
- Serve with polenta.
