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Ingredients
- 1 large can chili without beans
- 8 oz. pkg. cream cheese
- 10 oz. pkg. jalapeno Jack cheese, shredded
- tortilla chips
Method
- Pour chili into slow cooker.
- Cut cream cheese into chunks and add to chili.
- Add shredded cheese.
- Stir well.
- Cover.
- Cook on low 4 hours.
- Serve with tortilla chips.