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Categories:
chicken breasts onion raspberry vinegar heavy cream butter olive oil salt pepper garlic fresh raspberry
Viewed: 70 - Published at: 4 years agoIngredients
- 2 boneless skinless chicken breasts
- 1/4 cup onion, chopped
- 3 tablespoons raspberry jam or 3 tablespoons jelly
- 3 tablespoons vinegar, red wine or balsamic
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- salt
- pepper
- garlic (optional)
- fresh raspberry, to garnish (optional)
Method
- Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
- After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
- Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
- Boil for 1 minute and stir in cream and heat until boiling.
- Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
- Can garnish with fresh raspberries and serve.
