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Categories:
hen celery onion mushroom soup English cheese fine spaghetti mushrooms Worcestershire sauce chicken stock buttered bread crumbs
Viewed: 48 - Published at: 3 years agoIngredients
- 1 large hen or 2 whole chicken breasts
- 1 stalk celery
- 1 small onion
- 1 can mushroom soup
- 1 small jar Old English cheese
- 1 small pkg. fine spaghetti
- 1 small can mushrooms
- 1 Tbsp. Worcestershire sauce
- 3/4 c. chicken stock
- buttered bread crumbs
Method
- Cover chicken with water.
- Cook with small onion, stalk of celery and celery leaves.
- Add salt.
- Cook until tender (about 2 hours for hen).
- Combine in saucepan 3/4 cup of stock (substitute 1/2 cup stock, 1/2 cup white wine), mushroom soup, juice from can of mushrooms, cheese and Worcestershire sauce.
- Cook until smooth. Add mushrooms.
- Cook spaghetti in chicken stock, adding bouillon cube if not enough stock.
- Put 1/2 of the spaghetti in casserole dish, then 1/2 chicken, then 1/2 sauce.
- Repeat layers.
- Top with buttered bread crumbs.
- Bake 20 to 30 minutes in a 350° oven. Serves 8.
