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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1 (2 to 3 lb.) chicken
- 1 pkg. spaghetti
- 1 can cream of mushroom soup
- 8 oz. Velveeta cheese
- 1 can peas
Method
- Boil chicken.
- Add salt, pepper, garlic powder and season salt.
- Debone.
- Save broth and bring to a hard boil.
- Add spaghetti to broth.
- Boil.
- Turn down to a rolling boil.
- Cook until spaghetti is done.
- Add chicken.