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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 2 cans mushrooms soup
- 8 chicken breasts
- 1/2 c. cream
- 1 c. rice (raw)
- 1/2 c. sour cream
- paprika
- garlic salt
Method
- Combine 1 can of soup with 1 can of water in a large, square baking dish.
- Stir in rice.
- Place chicken on top.
- Sprinkle with paprika and
- garlic salt.
- In a small bowl, combine the other can of soup, sour cream and cream.
- Pour over chicken.
- Bake in oven at 350° for 1 1/2 hours.