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Categories:
ginger garlic soy sauce chili pepper chicken oil onions celery soy sauce chicken stock red bell pepper broccoli bean sprouts rice
Viewed: 25 - Published at: 2 years agoIngredients
- 1 teaspoon grated and peeled fresh ginger
- 2 garlic cloves, crushed
- 2 tablespoons soy sauce
- 1 tablespoon chili pepper sauce
- 1 cup cooked chicken, diced
- 1 tablespoon oil
- 2 onions, sliced
- 2 celery ribs, sliced
- 1 teaspoon soy sauce
- 1/2 cup chicken stock
- 1/2 cup diced red bell pepper
- 1 cup chopped broccoli
- 6 cups bean sprouts
- 1 cup cooked rice
Method
- Stir together ginger, soy sauce, hot pepper sauce and garlic. Add to chicken and refrigerate unitl ready to use.
- Saute onions, red peppers and celery in hot oil for 3-4 minutes. Add chicken stock, 1 tsp soy sauce, broccoli and bean sprouts. Cook another 4 minutes.
- Stir in seasonned chicken and cooked rice.
- Stir fry until piping hot.
- Serve.
