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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 lb chicken breast, cut in small pieces
- 1 (15 ounce) can chicken broth
- 1 (26 ounce) can cream of chicken soup, large can
- 1 (16 ounce) package baby carrots, diced in small pieces
- 2 medium potatoes, peeled & diced in small pieces
- 1 (5 ounce) can green peas, use smallest can & drain
- salt
- 1/2 tablespoon pepper
Method
- Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
- Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
- Cover and simmer until vegetables are tender.
