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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 3 boneless skinless chicken breasts, cubed (boiled or fried in butter)
- 16 ounces cooked spaghetti
- 1 cup chicken broth
- 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cheddar cheese, shredded
- 14 cup diced onion (optional)
- salt and pepper
Method
- Once the chicken is either boiled or fried (your choice) and the spaghetti is done stir the two together with the remaining ingrediants in a 9x13 casserole dish.
- Bake at 350 degrees covered with foil for about an hour and enjoy.
- Note: If you would like to save about a third cup of cheese for the top that would be great too.
