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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 3 chicken breasts
- 1 c. chicken broth
- 3 or 4 potatoes
- 2 or 3 carrots
- 2 tsp. Morton Nature's Seasons
- 1 onion
- 1/2 c. peas
- 1 1/4 c. cream
- 1 stick butter
- 1 pkg. Pillsbury pie crust
Method
- Boil chicken until tender; remove meat from bones and cut in chunks.
- Cook potatoes, onions and carrots until tender.
- Drain; add peas and set aside.
- In a small saucepan, melt butter and add flour, stirring until smooth.
- Add chicken broth and cream.
- Cook over medium heat until mixture is thick enough to coat the back of a spoon.
