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bite-size chicken condensed cream condensed chicken broth carrots peas flour baking powder milk margarine
Viewed: 6 - Published at: 2 years agoIngredients
- 4 c. bite size chicken
- 1 can condensed cream of chicken soup
- 1 can condensed chicken broth
- 1 can carrots
- 1 can peas, drained
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1 1/2 c. milk
- 1/2 c. margarine, melted
Method
- Heat oven to 350°.
- Grease a 13 x 9 x 2-inch pan.
- Place chicken in pan.
- Mix together chicken soup and broth; pour over chicken.
- Arrange carrots and peas over top.