You may also like
Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 can sliced mushrooms, drained (reserve 1/4 c. liquid)
- 1/2 c. diced green pepper
- 1/2 c. butter or margarine
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. milk
- 1 3/4 c. chicken broth
- 2 c. cubed cooked chicken or turkey
Method
- In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes.
- Blend in flour, salt and pepper.
- Cook over low heat, stirring until mixture is bubbly.
- Remove from heat.
- Stir in cream, broth and reserved mushroom liquid.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute or so.
- Stir in chicken; heat through.
- Makes 8 servings.
