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Categories:Viewed: 78 - Published at: 10 years ago
Ingredients
- 1 can Campbell's chicken and rice
- 1 can Campbell's cream of chicken
- 2 c. chicken breast, chopped
- 1 c. wide noodles
- salt and pepper to taste
Method
- Boil chicken breast. Set aside when done.
- Boil wide noodles according to package.
- Drain noodles; mix chicken and 2 cans of soup.
- Mix well and heat until hot. Salt and pepper to taste, then ready to serve.