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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1 small chicken, cut up
- 1/2 c. celery, finely chopped
- 1/2 c. carrots, finely chopped
- 1 tsp. salt
- 1 box spaghetti noodles
- 2 cans cream of chicken soup (small)
Method
- Cook chicken with salt until tender, then pick off bone.
- Add cream of chicken soup to chicken.
- Cook spaghetti until tender. Also cook carrots and celery until tender in 2 separate kettles. Drain and combine chicken and soup mixture, noodles and vegetables.
- Mix well and serve.