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Ingredients
- 2 1/2 to 3 1/2 pound cut up chicken
- 4 lg. tomatoes
- Veg. oil
- Garlic
- 1/2 c. white wine
- 1/4 c. crumbled bread
Method
- Brown chicken in veg.
- oil and cook till nearly done.
- Remove chicken, dip 4 large tomatoes in boiling water.
- Take out seeds, peel and cut in large pcs.
- Add in 2 Tbsp.
- sliced garlic.
- Add in 1/2 c. white wine.
- Add in crumbled bread.
- Drain oil from pan chicken was cooked in.
- Place tomatoes, garlic, bread and wine under chicken.
- Simmer slow for 15 min.