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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 1/4 c flour
- 1/2 t salt
- 1/2 t pepper
- 12 t oregano
- 2 large chicken breasts
- 3 T butter
- 1/2 c Marsala
- 1 c fresh mushrooms
- 2 cloves garlic
Method
- Combine flour, salt, pepper and oregano. Dredge chicken in mixture. Heat oil and butter in skillet. Brown chicken on both sides. Add wine, mushrooms and garlic. Cover and simmer about minutes until tender.